Reserve Dinner

First Course

Mixed Greens
Pecans, goat cheese, dates, champagne vinaigrette

 

Main Course

Three Cheese Ravioli
Asparagus, cherry tomatoes, basil pesto, parmesan

Roasted Half Chicken
Butternut risotto, spinach, bacon sage jus

Braised Beef Shortrib
Garlic mashed potatoes, spinach, creamy horseradish

Dessert

Chocolate Chip Bread Pudding
Vanilla ice cream and caramel sauce